Sequence Analysis of Leuconostoc Mesenteroides Bacteriophage Φ1-A4 Isolated from an Industrial Vegetable Fermentation
نویسندگان
چکیده
Sequence Analysis of Leuconostoc mesenteroides Bacteriophage 1-A4 Isolated from an Industrial Vegetable Fermentation Z. Lu,* E. Altermann, F. Breidt, and S. Kozyavkin Kennesaw State University, Kennesaw, Georgia 30144; AgResearch Limited, Grasslands Research Centre, Palmerston North, New Zealand; Department of Food, Bioprocessing and Nutrition Sciences, North Carolina State University, Raleigh, North Carolina 27695-7624; U.S. Department of Agriculture, Agricultural Research Service, Raleigh, North Carolina 27695-7624; and Fidelity Systems Inc., Gaithersburg, Maryland
منابع مشابه
Sequence analysis of Leuconostoc mesenteroides bacteriophage Phi1-A4 isolated from an industrial vegetable fermentation.
Vegetable fermentations rely on the proper succession of a variety of lactic acid bacteria (LAB). Leuconostoc mesenteroides initiates fermentation. As fermentation proceeds, L. mesenteroides dies off and other LAB complete the fermentation. Phages infecting L. mesenteroides may significantly influence the die-off of L. mesenteroides. However, no L. mesenteroides phages have been previously gene...
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